Marju Qelie (lentil and meat stew)
Marju Qelie is a delicious dish that originates from Taleghan in the south of the Alborz Mountains. This stew is cooked with lentils, which are a product of Taleghan, and it tastes like Khoresh Gheyme.
Marju Qelie (lentil and meat stew)
Marju Qelie is a delicious dish that originates from Taleghan in the south of the Alborz Mountains. This stew is cooked with lentils, which are a product of Taleghan, and it tastes like Khoresh Gheyme.
Cooking Instructions
- 1
Stir fry chopped onion in oil. Add turmeric.
- 2
After 10 minutes add meat, cinnamon, salt and pepper. Stir fry it for 10 more minutes.
- 3
After the meat color changes and is slightly fried, add 2 cups of water.
- 4
Add the lentils to the boiling water. (I used half a cup of lentils.)
Cover and let the lentils cook.
Steamed camera!😄
- 5
Then add tomato paste and chopped potatoes. You can fry the potatoes separately and put them on the stew at the end, but in this case, the stew will be runny.
- 6
In the last 30 minutes, add plums and let simmer for 30 minutes.
- 7
Serve with pilaf or flat bread.
That's it.
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