Instant-Pot Chicken Curry

Name: Instant-Pot Chicken Curry
Total time: 2700 s
Yield: 4 people
Cuisine: British
Ingredients: 2 kg chicken; 1 and half cups of chopped onion; 2 cups of chopped tomatoes; 1 tablespoon Ginger garlic paste; 1 teaspoon turmeric; 2 teaspoon Kashmiri chilli powder; 2 tablespoon chicken masala/spice; 1 tablespoon coriander powder; 1 tablespoon salt; 1/2 cup fresh coriander; 1 tablespoon yogurt

Salomi Ripley @theordinaryhomecook

Easy chicken curry recipe using instant pot

Salomi Ripley @theordinaryhomecook

Easy chicken curry recipe using instant pot

Saved

Ingredients

45 min

4 people

2 kgchicken
1and half cups of chopped onion
2 cups of chopped tomatoes
1 tablespoon Ginger garlic paste
1 teaspoon turmeric
2 teaspoon Kashmiri chilli powder
2 tablespoon chicken masala/spice
1 tablespoon coriander powder
1 tablespoon salt
1/2 cup fresh coriander
1 tablespoon yogurt

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Steps

45 min

1

Mix the chicken with the spices and yogurt and marinate for 30 minutes
2

Heat oil in the instant pot and add onions and ginger-garlic paste
3

When the onions soften, add the chopped tomatoes to the mix
4

Let it cook until the tomatoes are soft and mashable. Add the marinated chicken to the pot.
5

Add half a cup of water and close the lid. Pressure cook for 5 minutes. Release the pressure, give the chicken a stir and pressure cook for another 5 minutes.
After releasing pressure, add the fresh coriander and serve.