Cherry Jam made with Canned Cherries

Name: Cherry Jam made with Canned Cherries
Total time: 900 s
Yield: Makes about 190ml
Cuisine: British
Ingredients: 1 can (425 g) Pitted Cherries in Syrup; *Note: I had 280g Cherries and 110ml Syrup from 1 can; 1/4 cup Sugar *OR add more to suit your taste; 1 tablespoon Lemon Juice

Hiroko Liston @hirokoliston

Melbourne, Australia

Cherry Jam can be made with canned Pitted Cherries. The other day, when I needed Cherry Jam to make a dessert, the Cherry Jam left in the jar was not enough. Someone must have eaten it. I didn’t want to drive to a store, I made jam with a can of Pitted Cherries as I found the ingredients of the canned Pitted Cherries were Cherries, Water and Sugar. I added some extra Sugar and cook it until it turns into a jam. I tried to break the Cherries, but you don’t have to do so.

Hiroko Liston @hirokoliston

Saved

Ingredients

15 minutes

Makes about 190ml

1 can (425 g)Pitted Cherries in Syrup
*Note: I had 280g Cherries and 110ml Syrup from 1 can
1/4 cupSugar *OR add more to suit your taste
1 tablespoonLemon Juice

Saved

Steps

15 minutes

1

Empty the can of Pitted Cherries into a saucepan. Add Sugar and Lemon Juice, and bring to the boil.
2

Cook over medium low heat, breaking Cherries coarsely if you wish to do so, until desired consistency is achieved. Stir frequently when it is getting thick. *Note: Jam will thicken slightly when it cools.