Sprouted Ragi flour laddu

Name: Sprouted Ragi flour laddu
Total time: 1200 s
Yield: 5people
Cuisine: Indian
Ingredients: 1 cup sprouted ragi flour; 3/4 cup jaggery; 3 cardamom; 1/2 cup grated coconut; Required amount of nuts; 2 spoon ghee

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#goldenapron23

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

20minuts

5people

1 cupsprouted ragi flour
3/4 cupjaggery
3cardamom
1/2 cupgrated coconut
Required amount of nuts
2spoon ghee

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Steps

20minuts

1

Take all the needed ingredients.
2

Soak the washed whole ragi overnight. Drain the water in the morning and make a potli and leave it for 24 hrs.
3

After 24hrs it's sprouted. Spread the sprouted ragi on a plate and sundry it for 1 or 2 days.
4

Then dryroast around 10mts. Once it cools,Grind nicely. Seive and store for a month.
5

In a hot pan add ghee and sprouted ragi flour. Once the flour hot,add grinded coconut and cardamom. Mix well.roast around 2mts and keep.aside. Now you can add grated nuts.
6

Now in a hot pan add 1/4cup water and jaggery,melt. Cook until it gives 1string consistency. Filter it.
7

Now pour the hot syrup on the flour little by little. Mix with spatula. All combined well. Make a laddu,while it's hot.
8

That's all. Tasty and Healthy sprouted ragi flour laddu is ready.