Tri - Colour Sandwich

Name: Tri - Colour Sandwich
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 slices White Bread; 1 medium carrot grated; 1 medium cucumber grated; 1 tbsp capsicum chopped finely; 2 tbsp Mayonnaise; 2 tsp soft butter; 2 cheese cubes grated; 1 tbsp Tomato Sauce; 1/4 th tsp black pepper powder; As per taste salt; For Green Chutney:; 1/2 cup coriander chopped; 1/2 green chilli chopped; 1/4 th tsp black pepper powder; 2 cloves garlic; 1 tsp tamarind chutney; 1 tbsp yogurt; 8-10 roasted peanuts; 1 tsp lemon juice; To taste salt and 1/2 tsp honey or sugar

Kumkum Chatterjee @cook_12055532

#IDS
Tri - Colour Sandwich is a quick and easy breakfast or starter recipe for any occasion and specially to celebrate Independence or Republic Day.It is an Indian-style recipe with three layers of filling.The layers represent the Tri-Colour of Indian flag.The green layer is made with a tangy coriander chutney along with grated cucumber and crunchy capsicum. A white layer is made with mayonnaise and cheese and an Orange layer with grated carrot, mayonnaise mixed with tomato sauce.
Each layer has a fantastic taste which is loved by kids as well as adults.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

Preparation-10 minutes

2 servings

4 slicesWhite Bread
1medium carrot grated
1medium cucumber grated
1 tbspcapsicum chopped finely
2 tbspMayonnaise
2 tspsoft butter
2cheese cubes grated
1 tbspTomato Sauce
1/4th tsp black pepper powder
As per taste salt
For Green Chutney:
1/2 cupcoriander chopped
1/2green chilli chopped
1/4th tsp black pepper powder
2 clovesgarlic
1 tsptamarind chutney
1 tbspyogurt
8-10roasted peanuts
1 tsplemon juice
To taste salt and 1/2 tsp honey or sugar

Saved

Steps

Preparation-10 minutes

1

For Green Chutney:
In a mixer jar add garlic, green chilli,peanuts, tamarind chutney,black pepper powder,lemon juice and grind coarsely.Add yogurt, salt and sugar to taste and grind it once more to a smooth paste. Set aside.
2

Now grate the carrot and then cucumber.Squeeze out all moisture from cucumber.Finely chop capsicum.Add 1 tsp mayonnaise to the tomato sauce and mix well. To the remaining mayonnaise, add grated cheese.Set aside.Cut the edges of the bread.Reserve the edges to make breadcrumbs later and store.Apply butter on the bread slices.
3

On one bread, apply green chutney and top it with grated cucumber and chopped capsicum as needed.Apply butter and green chutney on another slice and press it on the first slice.
Apply butter, mayonnaise and grated cheese on the top side of second bread.Place another buttered slice over it.Apply tomato sauce mixed mayonnaise on the top side of the third bread.Sprinkle grated carrot.Sprinkle pinch of salt, black pepper powder. Apply butter and tomato sauce mayonnaise mixture on the fourth slice.
4

Press it over the third slice.To secure the sandwiches tightly, prick 2 toothpicks at 2 corners of the layered sandwiches. Refrigerate for 15 minutes. Then cut the sandwiches into two diagonally and serve in breakfast, lunch, starter or as a teatime snack.
Our Independence Day Special Tri-Colour Sandwich is ready. Serve it with a cup of hot coffee,tea or any drinks of choice.