Easy Udon Carbonara

Name: Easy Udon Carbonara
Yield: 1 serving
Cuisine: American
Ingredients: 1 portion Frozen udon noodles; 2 slice Half-strip of bacon; 1/4 Onion; 5 grams Butter; 1/2 tsp Coarsely ground garlic; 100 ml Heavy cream (or milk); 1 slice Sliced cheese; 1 Salt; 1 Black pepper; 1 Egg yolk; 1 dash Parsley

cookpad.japan @cookpad_jp

It's an easy carbonara recipe that's great for lazy cooks!

The key is to mix quickly after adding the egg yolk. Add parmesan cheese for richness. I'm sure you don't need to be reminded of these basic steps. For 1 serving. Recipe by *Anna*

It's an easy carbonara recipe that's great for lazy cooks!

The key is to mix quickly after adding the egg yolk. Add parmesan cheese for richness. I'm sure you don't need to be reminded of these basic steps. For 1 serving. Recipe by *Anna*

cookpad.japan @cookpad_jp

It's an easy carbonara recipe that's great for lazy cooks!

The key is to mix quickly after adding the egg yolk. Add parmesan cheese for richness. I'm sure you don't need to be reminded of these basic steps. For 1 serving. Recipe by *Anna*

It's an easy carbonara recipe that's great for lazy cooks!

The key is to mix quickly after adding the egg yolk. Add parmesan cheese for richness. I'm sure you don't need to be reminded of these basic steps. For 1 serving. Recipe by *Anna*

Saved

Ingredients

1 serving

1portion Frozen udon noodles
2 sliceHalf-strip of bacon
1/4Onion
5 gramsButter
1/2 tspCoarsely ground garlic
100 mlHeavy cream (or milk)
1 sliceSliced cheese
1Salt
1Black pepper
1Egg yolk
1 dashParsley

Saved

Steps

1

Microwave the frozen udon for 3 minutes at 600 W.
2

While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and bacon to sauté.
3

When that's cooked, add cream and roughly chopped sliced cheese. Bring to a boil.
4

Add the microwaved udon noodles into the pan. Season with salt and black pepper.
5

When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly.
6

Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you'd like.