Saffon stuff vedmi (puran poli)
Steps
- 1
Rolling vedmi. Take a small balls portion of dough. Make a ball and Rolling with circle shape. Make a ball of vedmi staffing. And put it in the middle of circle shape. And pack all the sides. And pull out extra dough.
- 2
And again roll the roti. And for fry both the side. And spread the ghee in it surface.
- 3
All Saffon stuff vedmi is ready
- 4
Now vedmi is ready to serve.
Similar Recipes
More Recipes
-

Falgooni Mangrola
-

Amrita Chakroborty
-

Jeremy Smith
-

Keshma Raichura
-

pinal Patel
-

Swati Sheth
-

Smoked Salmon, Mushroom & Cheddar Breakfast Skillet
Steve Mullett
-

chef Nidhi Bole
-

Ground beef Enchilada Casserole
Elyse Rose
-

Elyse Rose
-

Courtney Mainhart
-

Sammy_veg
-

Chris Gan
-

Mridula Srivastava
-

Ratna Lalwani
-

Jigisha Modi
-

Sneha Patel
-

Cranberry Kanda Poha / Flattened Rice
Rita Talukdar Adak
-

Albacore salad stuffed avocados
Jon Michelena
-

Archana Agrawal
-

renu bhasin
-

Mukti Sahay
https://cookpad.wasmer.app/us/recipes/17043608

















Comments