Soak Moong dal & Rice separately for 2 hrs each, drain

In a pressure cooker add rice and dal and add 1 cup water, on high flame pressure cook for 1 whistle, reduce flame and cook for 5 mins, depressurise and add 1/2 cup water. Consistency would be liquid as we don’t need to curdle while putting in the hot milk

In a heavy bottomed pan add milk and bring to one boil on high flame

Keep stirring to reduce to half. Add saffron infused milk and stir