I love fried meatballs and Chinese cabbage simmered together, so I made a hot pot using both plus lots of vegetables, that a lot of people can enjoy together. The dipping sauce is homemade too.The rich sauce lets you enjoy lots of vegetables.If you add things like bok choy, tatsoi or Chinese chives to the usual hot pot vegetables, it will be change of pace from the usual. Recipe by Tamochan

These are the cheesy meatballs I used in my Italian Tomato Hot Pot,.I'm listing them as their own recipe.If you have any left over, freeze them for use in your next hot pot, or with a meatloaf-like flavoring as a dish in a bento lunch box. Recipe by milktime

My family loves these chicken meatballs. I've been just making them without following a fixed recipe, but I measured everything to commemorate (?) the beginning of hot pot season and uploaded the recipe. The textures of the green onions, shiso and sesame seeds add lots of flavor, so I'd love for you to try these meatballs.Knead the mixture very well, with lots of love.This recipe leaves you with 1/2 an egg left over, so I always make double the amount and we just eat it up in one sitting, or I freeze half a batch. Recipe by Kamakurashokudou

Chicken meatballs are usually just boiled, but I thought browning them in a pan would make them really tasty. It was a big success.When browning the chicken meatballs, make sure you brown them well over high heat. You could also just simmer the chicken meatballs without browning them. In that case, simmer them for about 10 minutes. You can add any other ingredients you like. Recipe by Tsuyuneburi

This tastes better than using instant kimchi soup…the combination of kimchi soup and meatballs is awesome!Chopping the meat by yourself instead of buying ground meat makes it so much more delicous! Recipe by Nassan

The golden ratio of hot pot ingredients is a 1:1:3 ratio of meat, meat balls, and vegetables!!I always make these without fail on days I make hot pots.These also taste great if you wrap them in wonton wrappers and add to soup. Make lots and try it out!! Recipe by Wanonano

I made it using the leftover kimchi and vegetables I had in my fridge.I recommend this since you can even make the soup easily using everyday ingredients!For the vegetables to be added, use the leftover ones in your fridge.If you can have the ingredients mixed beforehand, you can make both the tofu meatballs and soup very easily. For the vegetables to be added to the hot pot, let's add the leftover ones of your choice from your fridge. In creating the "shime (finish)', please do so with anything you like, such as udon, rice porridge, and ramen. Recipe by Ponie

I had leftover vegetables and ground chicken, so I cooked them and made a filling soup dish.・I used vegetables that I had on hand. Potatoes or bean sprouts would be tasty in this dish too.・Adjust the amount of seasonings to taste. For 2-3 servings. Recipe by annnnn

I'm not that happy with storebought nabe soup, and you have to buy a lot of it anyway, so I thought that if I made the soup myself I could save money and adjust the flavor to our tastes too.This makes a lot of soup stock, so keep some on reserve and add it to the pot later on when there isn't much left in there. This way the flavors won't get too thin and it's very convenient. For 4 to 5 servings. Recipe by Kazukun mama

I wanted to eat something light and warm since I felt like I was going to catch a cold.I tried to make powerful hot pot with ginger and garlic! lolSeason lightly so you can enjoy the flavor of the ingredients.The flavor becomes more concentrated as you keep simmering.You can add cooked rice at the end to make tasty rice porridge!In Step 2, transfer everything in the pan, garlic, fat, etc to the pot.Since the brown bits have umami, I generally add a small amount of water, scrape off the bottom of the pan with a rubber spatula and add them to the pot. Recipe by Madonna&maikeru

I wanted to eat rich miso hot pot so I used hacho miso. If you add udon noodles to the broth at the end, it will also be delicious.* Use any kinds and amount of vegetables you like.* Adjust the amount of miso according to your preference. Recipe by annnnn

I made fried meatballs using ground pork. I used less breadcrumbs than I use when making hamburgers.They're delicious so I uploaded the recipe.By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious.Season the meat mixture well with salt and pepper.You can coat the meatballs without using flour or egg.If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan