One day I felt like eating stewed miso udon. I looked up the Stewed Chicken Breast and Vegetable with misoand arranged a little to make this udon noodle hot pot.Adjust the amount of miso to taste.I used vegetables I had at home. Use whatever kinds of vegetables or amount that you like. Recipe by annnnn

The combination of miso, kimchi, and cheese is great!-Make sure to add the miso sauce in 2 batches.-The rich taste of the cheese is delicious.-It tastes best if you use Korean kimchi. Recipe by Cooking S Papa

This is my family's chanko nabe (hot pot) recipe. We like the combination of tsukune, fish, and cabbage in this miso chanko nabe.Add vegetables, fish, and tsukune while the broth is boiling. Recipe by Keyua

I wanted to eat lots of vegetables!!Grating the garlic into the pot at the end makes the flavor just like restaurant-quality.Add eggs and rice to the broth at the end of the meal to make a porridge. It's so good! Recipe by Bamboo

On chilly days, I crave miso hot pot, which warms the body. I invented this recipe when trying to avoid relying on ready-made soup. I got high praises when I cooked this for my friends.Since the vegetables add a lot of liquid and dilute the soup, taste to make sure it's on the strong side while cooking the soup. Adjust the sweetness and saltiness to taste. Also, as long as you're not concerned about your breath after eating, you can add more grated garlic. For 4 servings. Recipe by Sayochin

I wanted to eat something light and warm since I felt like I was going to catch a cold.I tried to make powerful hot pot with ginger and garlic! lolSeason lightly so you can enjoy the flavor of the ingredients.The flavor becomes more concentrated as you keep simmering.You can add cooked rice at the end to make tasty rice porridge!In Step 2, transfer everything in the pan, garlic, fat, etc to the pot.Since the brown bits have umami, I generally add a small amount of water, scrape off the bottom of the pan with a rubber spatula and add them to the pot. Recipe by Madonna&maikeru

An acquaintance of mine heard from his Korean friend that the key is to stir-fry the kimchi and pork with sesame oil.Keeping this in mind, I made it into an even milder kimchi hot pot by adding miso.This is my husband's favorite, and among all hot pot meals, it's served most frequently in my family.Please give it a try at least once.The key is to have the kimchi stir-fried thoroughly with sesame oil in the beginning.When adding water, you can first pour the measured water into the container that held kimchi, and then add that into the pot. That way, you can use up the kimchi sauce without letting it go to waste.If you like it hotter, you can also add some gochujang (Korean hot chili paste) paste. Recipe by Nono

I created this recipe because I wanted to use kimchi powder.For our family, it's a necessity to add onions to a hotpot.For those people who like spicy food, increase the amount of kimchi base. If you add more miso, it makes the soup mild. I tried adding touchijan instead of miso, and it was also tasty. Recipe by Nekutamu

The supermarket have been selling a mountain of oysters recently.I made butter soy sauce oysters yesterday, so I decided to test my fortitude with 'dote' nabe today .When my friend asked me to come over, they told me it was good with hatcho miso, so I tried making it with lots of hatcho miso.This is made with lots of hatcho miso and sugar.I added udon noodles to the leftover soup broth to finish it off. Recipe by Okaraseijin

I took my family's usual miso hot pot and changed it up to make it spicy.I adjust the gochujang to make it more or less spicy depending on who is eating. Make sure to find what works best for you.I use gozen-miso which is usually only found locally. Each kind of miso has a different degrees of saltiness so take note when preparing. For 2 portions. Recipe by Orange Day

I got a craving for a miso hot pot since it started to get cold. I didn't really feel like buying a hot pot base, so I mixed in some miso flavoring that seemed to go well with ramen. It turned out very delicious.This is just my personal preference, but I feel like it tastes better by using just white miso. Recipe by manneriryouri

Because I had a lot of salmon, I decided to cook my favourite salmon hot pot. I usually prepare a robust miso or soy sauce broth hot pot, but this time I opted for a lighter, salt broth.-Adjust the ingredient amounts to taste.-Add any kind of vegetables and as much as you want. Recipe by annnnn