Couscous with Vegetables

Name: Couscous with Vegetables
Ingredients: 1 carrot; 1 potato; 1 bell pepper; 1 zucchini; 1 cup green beans (about 150 grams); 1 cup crushed tomatoes (about 240 ml); 1 tablespoon tomato paste; 3 pieces chicken breast; Salt, black pepper, and paprika; 1 onion; 1 cup couscous (about 170 grams); 1 tablespoon butter; 1 teaspoon salt; 2 cups water (about 480 ml)

ملك أحمد صبره @cook_4702572

Couscous with Vegetables

ملك أحمد صبره @cook_4702572

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Ingredients

1carrot
1potato
1bell pepper
1zucchini
1 cupgreen beans (about 150 grams)
1 cupcrushed tomatoes (about 240 ml)
1 tablespoontomato paste
3 pieceschicken breast
Salt, black pepper, and paprika
1onion
1 cupcouscous (about 170 grams)
1 tablespoonbutter
1 teaspoonsalt
2 cupswater (about 480 ml)

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Steps

1

Add the salt, butter, and water to the couscous. Let it sit for 30 minutes, then cook over low heat until tender.
2

In another pot, cook the onion over heat until it softens.
3

Add the garlic, chicken, and spices. Stir and cook until the chicken changes color.
4

Add the vegetables, crushed tomatoes, and tomato paste.
5

Simmer over low heat until the vegetables are tender and the sauce thickens.
6

Serve the couscous on a plate with the vegetables and chicken on top. Serve hot.