Raddish Matar dal Sambar

Name: Raddish Matar dal Sambar
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Yellow split pea; 100 grms Raddish; 1/2 cup tamarind juice; 2 tsp Sambar powder; 1/2 tsp asafoetida; 1 pinch turmeric powder; Salt to taste; 1 tsp oil; 1 tsp Mustard seeds; Corriader and curry leaves for garnish

Kavita R @Kavita_R79

#week7
#goldenapron23
Raddish Matardhall / yellow split pea Sambar an authentic recipe from Tamilnadu. We call it as Mullangi Sambar.

Kavita R @Kavita_R79

#week7
#goldenapron23
Raddish Matardhall / yellow split pea Sambar an authentic recipe from Tamilnadu. We call it as Mullangi Sambar.

Saved

Ingredients

20 minutes

4 servings

1/2 cupYellow split pea
100 grmsRaddish
1/2 cuptamarind juice
2 tspSambar powder
1/2 tspasafoetida
1 pinchturmeric powder
Salt to taste
1 tspoil
1 tspMustard seeds
Corriader and curry leaves for garnish

Saved

Steps

20 minutes

1

Soak tamarind for 15 minutes and make a juice by squeezing it well. Wash Toor dhall well.
2

Pressure cook Toor dhall by adding 1/2 cup of water and turmeric powder.
3

Slice raddish to thin slices.
4

Add tamarind juice, Sambar powder, salt and boil for 15 minutes on medium flame.
5

Add raddish slices to tamarind juice. It takes 10-12 minutes to cook well.
6

Once the raw smell of Sambar powder goes.add cooked dhall, 1/4 cup of water, asafoetida and boil for 5 more minutes.
7

For tempering.Heat oil, add mustard seeds let it crackle well add to the Sambar.
8

Garnish with chopped coriander and curry leaves and serve.