Lahana Firinda

Name: Lahana Firinda
Total time: 7200 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 pointed cabbage shredded; 2 white onions finely chopped; 300 gram minced lam; 2 teaspoons smoked paprika; 4 dl beef stock, 1/4 cube Maggi boullion; 3 1/2 Tbsp tomato pure; 2 oo grams shredded cheese- 1/2 cheddar, 1/2 gouda- any good melting cheese; 5 cloves garlic finely chopped; 1 TBS Ras El Hanout; 1 tsp Garam Masala; Butter and oil to fry the cabbage and meat; 1/4 cup milk; Salt and freshly ground pepper to taste; 1 tsp Isot Biber- black chilli flakes; 3 eggs; 3 bay leaves fresh

Bettina Vogel @BettinaVogel

This is a turkish recipe. We love Turkey and go every year. In this recipe I use Moroccan spice mix. It is not expensive, but takes a little time to prepare. I was inspired to this recipe in here.

Bettina Vogel @BettinaVogel

This is a turkish recipe. We love Turkey and go every year. In this recipe I use Moroccan spice mix. It is not expensive, but takes a little time to prepare. I was inspired to this recipe in here.

Saved

Ingredients

2 hours

4 servings

1pointed cabbage shredded
2white onions finely chopped
300 gramminced lam
2 teaspoonssmoked paprika
4 dlbeef stock, 1/4 cube Maggi boullion
3 1/2 Tbsptomato pure
2oo grams shredded cheese- 1/2 cheddar, 1/2 gouda- any good melting cheese
5 clovesgarlic finely chopped
1 TBSRas El Hanout
1 tspGaram Masala
Butter and oil to fry the cabbage and meat
1/4 cupmilk
Salt and freshly ground pepper to taste
1 tspIsot Biber- black chilli flakes
3eggs
3bay leaves fresh

Saved

Steps

2 hours

1

Heat a skillet- gently fry the shredded cabbage 20 minuttes- remove
2

In the same skillet fry the meat till it is nice and brown. Add the chopped onions and the garlic along with the spices, and the tomato pure. Cook for 30 minuttes
3

Add the cabbage in the meat mixture- cook plus minus 10 minuttes.
4

Pour the meat sauce and cabbage to an ovenproof dish- sprinkle half the cheese on top.
5

Beat the eggs together and pour in the milk. Pour over the meat. Add a few bay leaves on top
6

Oven 200 degrees- cover with foil- bake for half an hour.
7

Remove the foil- drizzle the other half of the cheese over. Bake again for 15 minuttes. Till nice and brown on the top. Let it rest for 10 minuttes. Serve with some turkish yoghurt.