Microwaved Broccoli with Ume and Garlic

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I wanted a delicious broccoli side dish.

I recommend unsalted umeboshi such as honey umeboshi. This is also delicious with beans or green leaves instead of broccoli. It's a convenient side dish that's easy to make in the microwave. For an easy-to-make amount. Recipe by LaLaHappy1

Microwaved Broccoli with Ume and Garlic

I wanted a delicious broccoli side dish.

I recommend unsalted umeboshi such as honey umeboshi. This is also delicious with beans or green leaves instead of broccoli. It's a convenient side dish that's easy to make in the microwave. For an easy-to-make amount. Recipe by LaLaHappy1

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Ingredients

  1. 1 bunchBroccoli
  2. 2 large"A" Umeboshi (not salty)
  3. 1 tbsp"A" Mirin
  4. 1/2 tbsp"A" Soy sauce
  5. 1/3 tbsp"A" Sesame oil
  6. 1 piece"A" Garlic (grated)
  7. 1"A" Salt

Cooking Instructions

  1. 1

    Divide the broccoli into small florets, peel the stem skin and cut them into rectangles. Add 3 tablespoons of water and steam for 5 minutes in a microwave (600W).

  2. 2

    Steam for 5 minutes. During that time, combine the "A" ingredients. The umeboshi can be mashed roughly with chopsticks, then mixed with the rest of the ingredients.

  3. 3

    Drain the broccoli and mix with the combined "A" ingredients, then it's done.

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