Heat oil in a kadai, add rye, jeera, curry leaves, hing. Let it sputter. Add the chilli garlic ginger paste and cook.

Add onions and saute till golden. Add tomatoes. Cook till tomatoes have reduced the water.

Add the masalas and cook for 2 minutes.

Add the cooked rice and mix well.

Add the sauces and vinegar and mix well. Add salt and mix well.

Serve hot.