My house

Nothing to it really, just make and eat it normally.This is really quite simple. You should use non-melting cheese. If you want to add a little something, adding mustard at the end is okay. You can also add chopped onions. For a more adult taste, you can use salsa instead of ketchup. Recipe by madam G

This was a lunch I ate in Australia.In place of the wieners, it'd probably also be good with a pâté, thickly sliced ham, etc. Recipe by papikun

This is a bread recipe that my child loves to eat topped with various toppings. I made the bread simple so it didn't overpower the flavor of the toppings. You'll get a soft, fluffy roll from this recipe.With simple ingredients, these are easily made plain bread rolls. Once you have formed the dough into a ball, if you top it with sesame seeds, they become hamburger buns. Make sure to properly punch down the dough, and form the dough properly. Recipe by Yukiline

Kid approved lol I used the Oscar Meyer hot dogs with the cheese in them , so good 😊. Iam a big fan of blts.

My Indian friend used to make this. I am not vegetarian or Vegan. She uses some magic spices and they taste so good. I tried to make once, it was terrible . Was very soft, I couldn't give any shape , Second time, After I steam them they lost their firmnesses , I guess best way to steam them to "wrap" them. After you open and keep cool them little bit. Then Grill them . Hope you play with this recipe and share with us, my kid didn't like very much,but you know what she eat them all.

I imagine this is what I tried once on a trip to México. I had a burger and it had a pineapple slice and some salsa that was amazing. So this is my attempt to relive that awesomeness. Hope you like it!

Really don't have much of a back story on this. Just my mom has made these for over 40 years, and now I am sharing this with you

Was thinking of making a hot dog more interesting.

Hot dogs at home never seem to taste as good as the ones we can get at a local hot dog stand. You know, the ones with the steamed buns that are wrapped in the white paper - and the paper turns orange from the chili.... yum! This recipe isn't about quality ingredients or nutrition, (let's face it, eating a hot dog is never about nutrition) but it is about getting that "hot dog stand" flavor at home.

A delicious flavourful hotdog. Sweet, salty, cheesy, tart, savoury, the all around hotdog, served on delicious Hawaiian bread hotdog buns.