Cauliflower with Mayonnaise

I wanted to eat the cauliflower just like that classic dish of shrimp with mayo.
I boiled the cauliflower, but you can fry them, coating them with white flour. It's easier to burn once the seasonings are added, so keep an eye on them. For 2 to 3 servings. Recipe by rokuro
Cauliflower with Mayonnaise
I wanted to eat the cauliflower just like that classic dish of shrimp with mayo.
I boiled the cauliflower, but you can fry them, coating them with white flour. It's easier to burn once the seasonings are added, so keep an eye on them. For 2 to 3 servings. Recipe by rokuro
Steps
- 1
Shred the cauliflower into small bunches. Boil quickly.
- 2
Season with salt, put into a plastic bag. Sprinkle on 1 tablespoon of white flour.
- 3
Mix all the ★ ingredients in advance.
- 4
Heat a pan with 1 tablespoon of oil. Stir fry the cauliflower. Shake the pan to coat well with the oil.
- 5
As the cauliflower is already cooked, do not cook too much. When it's crispy on the outside, it's done.
- 6
Pour on the sauce. Turn the heat off and shake the pan to coat the cauliflower.
- 7
When mixed thoroughly enough, serve to a plate quickly. It burns easily so be careful.
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