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Cauliflower with Mayonnaise
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Cauliflower with Mayonnaise

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat the cauliflower just like that classic dish of shrimp with mayo.

I boiled the cauliflower, but you can fry them, coating them with white flour. It's easier to burn once the seasonings are added, so keep an eye on them. For 2 to 3 servings. Recipe by rokuro

I wanted to eat the cauliflower just like that classic dish of shrimp with mayo.

I boiled the cauliflower, but you can fry them, coating them with white flour. It's easier to burn once the seasonings are added, so keep an eye on them. For 2 to 3 servings. Recipe by rokuro

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Cauliflower with Mayonnaise

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat the cauliflower just like that classic dish of shrimp with mayo.

I boiled the cauliflower, but you can fry them, coating them with white flour. It's easier to burn once the seasonings are added, so keep an eye on them. For 2 to 3 servings. Recipe by rokuro

I wanted to eat the cauliflower just like that classic dish of shrimp with mayo.

I boiled the cauliflower, but you can fry them, coating them with white flour. It's easier to burn once the seasonings are added, so keep an eye on them. For 2 to 3 servings. Recipe by rokuro

Read more
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Ingredients

3 servings
  • 1/2 bunchCauliflower
  • 2 tbsp★Mayonnaise
  • 1 tbsp★Ketchup
  • 1to 2 tablespoons ★Milk
  • 1 tsp★Sugar
  • 1 dashSalt
  • 1 tbspor less White flour
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Steps

  1. 1

    Shred the cauliflower into small bunches. Boil quickly.

  2. 2

    Season with salt, put into a plastic bag. Sprinkle on 1 tablespoon of white flour.

  3. 3

    Mix all the ★ ingredients in advance.

  4. 4

    Heat a pan with 1 tablespoon of oil. Stir fry the cauliflower. Shake the pan to coat well with the oil.

  5. 5

    As the cauliflower is already cooked, do not cook too much. When it's crispy on the outside, it's done.

  6. 6

    Pour on the sauce. Turn the heat off and shake the pan to coat the cauliflower.

  7. 7

    When mixed thoroughly enough, serve to a plate quickly. It burns easily so be careful.

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cookpad.japan
cookpad.japan @cookpad_jp
on October 03, 2013 08:19

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Mayonnaise Cauliflower

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