Spicy Korean Corn Cheese Ramen

Name: Spicy Korean Corn Cheese Ramen
Yield: 2 servings
Cuisine: British
Ingredients: 2 pkg ramen; 1 tsp chili oil; 2 ears cooked corn (kernels removed) or 1.5 cup corn kernels; 1/4 cup cream cheese; 1 tsp gochujang; 1 tbs butter; 3 tbs mayonnaise; 1 tsp granulated sugar; 1/2 cup shredded mozzarella; 1 tbs chopped fresh green onions

Kels Ro @kels_can_cook

Toronto

It's corn season in 🇨🇦, and I love Korean Corn Cheese and who doesn't love ramen. I paired this with grilled chicken to make it a complete meal ♡ soooo creamy and delicious . The recipe is easily doubled up to serve more. Add one more pkg of ramen, ear of corn etc per person

Kels Ro @kels_can_cook

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Ingredients

2 servings

2 pkgramen
1 tspchili oil
For The Corn
2 earscooked corn (kernels removed) or 1.5 cup corn kernels
1/4 cupcream cheese
1 tspgochujang
1 tbsbutter
3 tbsmayonnaise
1 tspgranulated sugar
1/2 cupshredded mozzarella
1 tbschopped fresh green onions

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Steps

1

Cook your ramen according to pkg drain most of the water and add seasoning packet. Add the tsp of chili oil. Set aside.
2

In a pan, on medium heat, add all your corn ingredients except mozzarella cheese and green onion.
3

Bring everything to a bubble until the cream cheese and mayo, etc, become creamy
4

Add your mozzarella cheese and top the pan with a lid to melt the cheese. Turn heat to low. Once melted ; garnish with green onions
5

Add ramen to a serving bowl, top the ramen with some of that cream corn mixture, and serve hot!
6

Again I added a grilled chicken breast for a complete meal.

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Kels Ro @kels_can_cook

on September 02, 2023 22:14

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌