Spicy Korean Corn Cheese Ramen
It's corn season in 🇨🇦, and I love Korean Corn Cheese and who doesn't love ramen. I paired this with grilled chicken to make it a complete meal ♡ soooo creamy and delicious . The recipe is easily doubled up to serve more. Add one more pkg of ramen, ear of corn etc per person
Spicy Korean Corn Cheese Ramen
It's corn season in 🇨🇦, and I love Korean Corn Cheese and who doesn't love ramen. I paired this with grilled chicken to make it a complete meal ♡ soooo creamy and delicious . The recipe is easily doubled up to serve more. Add one more pkg of ramen, ear of corn etc per person
Open in Cookpad AppSteps
- 1
Cook your ramen according to pkg drain most of the water and add seasoning packet. Add the tsp of chili oil. Set aside.
- 2
In a pan, on medium heat, add all your corn ingredients except mozzarella cheese and green onion.
- 3
Bring everything to a bubble until the cream cheese and mayo, etc, become creamy
- 4
Add your mozzarella cheese and top the pan with a lid to melt the cheese. Turn heat to low. Once melted ; garnish with green onions
- 5
Add ramen to a serving bowl, top the ramen with some of that cream corn mixture, and serve hot!
- 6
Again I added a grilled chicken breast for a complete meal.
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