Brown Rice Flour Chilla

Name: Brown Rice Flour Chilla
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Brown Rice; 4 tbsp Urad dal; 4 tbsp Moong dal; 4 tbsp Pigeon Peas dal; 4 tbsp Gram dal; 4 tbsp Masoor Dal; 4-5 Green chillies; 8-10 Garlic Cloves; Water as required; 1/4 tsp Asafoetida; 1/2 tsp turmeric; 1/2 tsp red chilli powder; Handful coriander leaves chopped; Salt to taste; Oil for roasting

Sampada Shrungarpure @cook_24516791

India

#goldenapron23
#week8
#Brown Rice Flour

Sampada Shrungarpure @cook_24516791

India

#goldenapron23
#week8
#Brown Rice Flour

Saved

Ingredients

15 to 20 minutes

3 servings

1 cupBrown Rice
4 tbspUrad dal
4 tbspMoong dal
4 tbspPigeon Peas dal
4 tbspGram dal
4 tbspMasoor Dal
4-5Green chillies
8-10Garlic Cloves
Water as required
1/4 tspAsafoetida
1/2 tspturmeric
1/2 tspred chilli powder
Handfulcoriander leaves chopped
Salt to taste
Oil for roasting

Saved

Steps

15 to 20 minutes

1

In a mixing bowl soak all the above dal for 2 hours and brown rice in other bowl for 5 hours. It takes more time to soak. In a mixer jar add green chilli, garlic cloves and all the dal above and water as required, and grind, till it becomes a smooth paste.
2

In a mixing bowl add the wet brown rice flour, and dal mixture and mix well. Now add salt to taste, asafoetida, turmeric, red chilli powder, and mix it.
3

Now add handful of chopped coriander leaves to it mix well. Add water as required to adjust its consistancy.
4

Heat a pan or an tawa. Grease it with some oil. Pour 1-1/2 ladle of batter on it and spread. Once cooked from bottom grease the top part of chilla with oil. Flip and turn the chilla and roast the other side of it.
5

Serve hot with tomato ketchup and Mint chutney.