Tri-colour Pasta

Name: Tri-colour Pasta
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: 2 Cup boiled Pasta; 1 Capsicum; 1/2 Grated Carrot; 3-4 Chopped Beans; 2 Chopped baby corn; 2 Onion; 4-5 Chopped Garlic; 2 Green Chilli; 2 tbs soya sauce; 2 tbs ketchup; 2-3 tbs Schezwan sauce; 1 tbs Chilli Sauce; Oregano; Mixed herbs

Shivi Mishra @shiviM87

Yummy pasta..!!

#cookpad #bengaluru

Yummy pasta..!!

#cookpad #bengaluru

Shivi Mishra @shiviM87

Yummy pasta..!!

Yummy pasta..!!

Saved

Ingredients

30 mins

2 People

2 Cupboiled Pasta
1Capsicum
1/2Grated Carrot
3-4Chopped Beans
2Chopped baby corn
2Onion
4-5Chopped Garlic
2Green Chilli
Sauce Preparation
2 tbssoya sauce
2 tbsketchup
2-3 tbsSchezwan sauce
1 tbsChilli Sauce
Oregano
Mixed herbs

Saved

Steps

30 mins

1

Boil the water add 2 tbs oil and salt and add pasta.
Keep it aside after boiling.
2

Chopped all vegetable.
Take a pan add onion, garlic and chilli
Sautted it for 3-4 mins
3

Add all vegetables and cook it.
Take a small bowl and mix all sauces for preparations.
4

Mix with vegetables and again cook it for 3-4 mins.
Add pasta and mix it
5

Cover the lid and cook it for 5 mins.
6

Your yummy pasta is ready..!!
Enjoy!!😋