Papaya Anar Raita

Name: Papaya Anar Raita
Total time: 600 s
Yield: 3 cup
Cuisine: Indian
Ingredients: 1 cup sweet papaya piece; 1/2 cup Anar dana; 1 cup curd; 1/2 cup cream; 1 teaspoon chilli piece; 1 teaspoon Chat masala; Salt as per taste; 2 tablespoon coriander leaves; For tempering; 1 teaspoon oil; 1/2 teaspoon cumin seed; 1/2 teaspoon mustard seed

Nutan Shah @cook_24867255

Sangli. Maharashtra

#goldenapron23
#week9

Nutan Shah @cook_24867255

Sangli. Maharashtra

#goldenapron23
#week9

Saved

Ingredients

10 minute

3 cup

1 cupsweet papaya piece
1/2 cup Anar dana
1 cupcurd
1/2 cupcream
1 teaspoonchilli piece
1 teaspoonChat masala
Salt as per taste
2 tablespooncoriander leaves
For tempering
1 teaspoonoil
1/2 teaspooncumin seed
1/2 teaspoonmustard seed

Saved

Steps

10 minute

1

Take the all ingredients are ready.Cut the papaya in small pieces.Peelof the Anar and separate the 🍑 Anardana.Cut the 1 chilli in small pieces.
2

Take the curd and Cream in a mixing bowl. Add the chilli pieces sugar, black salt, chat masala. Whisk the mixture continuously clock wise till creamy structure.
3

Add the remaining ingredients and mix well. Heat the 1 teaspoon oil.Add the
cumin seeds and mustard seeds.
4

When mustard seeds are cracked switch off the flame and pour the tadka on Raita.
5

PAPAYA ANAR RAITA 🥙
is ready to serve. Garnishing with coriander leaves, papaya pieces and Anardana.