Faradi Kela Wafers

Name: Faradi Kela Wafers
Total time: 2700 s
Yield: as snacks
Cuisine: Indian
Ingredients: 5 raw bananas (choose fresh and firm ones); For masala:1/2tsp each:Sanchad, sendha namak and pepper powder; Sendha namak +water solution as required; Oil for frying

Bina Anjaria @bina_anjaria_123

An appropriate recipe for the festive season

Bina Anjaria @bina_anjaria_123

An appropriate recipe for the festive season

Saved

Ingredients

30-45minutes

as snacks

5raw bananas (choose fresh and firm ones)
For masala:1/2tsp each:Sanchad, sendha namak and pepper powder
Sendha namak +water solution as required
Oil for frying

Saved

Steps

30-45minutes

1

Wash and peel raw banana, one at a time. Make the solution and masala mix. Heat oil for frying.
2

Slice 1/2 raw banana carefully into the oil directly. Note keep gas flame slow while slicing. Grease the tip of the banana for better slicing.
3

Now carefully add 1/2 tsp of the sendha namak solution. Note oil can splash, so do this step cautiously. When the splashing subsides, turn and fry the wafers well. Take out the wafers when crispy, from the oil.
4

Place on a paper ans sprinkle masala on the hot wafers. Mix well.
5

Your pure faradi homemade kela wafers are ready. Store in airtight box and enjoy.