Soyabean bhuna gosht

Name: Soyabean bhuna gosht
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 100 gms Soya chunks,; 2 medium onions chopped,; 2 medium tomatoes chopped,; 3 green chillies chopped,; 2 tablespoon ginger garlic paste,; 2 tablespoons oil, 2 bay leaves,; 3 black cardamoms,; 4 green cardamoms,; 1/2 teaspoon cloves,; 1 teaspoon black pepper corns; 2 tablespoons coriander powder,; 2 tablespoon garam masala powder,; 1 tablespoon meat masala, salt to taste

Savio Pereira @cook_39455539

Vegetarian chicken anyone?

Savio Pereira @cook_39455539

Vegetarian chicken anyone?

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Ingredients

30 minutes

3-4 people

100 gmsSoya chunks,
2medium onions chopped,
2medium tomatoes chopped,
3green chillies chopped,
2 tablespoonginger garlic paste,
2 tablespoonsoil, 2 bay leaves,
3black cardamoms,
4green cardamoms,
1/2 teaspooncloves,
1 teaspoonblack pepper corns
2 tablespoonscoriander powder,
2 tablespoongaram masala powder,
1 tablespoonmeat masala, salt to taste

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Steps

30 minutes

1

Boil the soya chunks and drain the water. Squeeze out any remaining water from the soyabean.
2

Heat oil in a pan and add the whole kada masala into it. After the masala sputters add the onions and cook them till they become golden. Now add the tomatoes and green chillies and cook well.
3

Once the tomatoes have become soft add the ginger garlic paste and cook for about 3-4 minutes.
4

Now add the remaining dry masalas and cook for about 5 minutes.
5

Once the masala is cooked add the soyabean and cook till most of the liquid has been absorbed by the soyabean.
6

Cover the pan and let it sit for a while with the gas off. This is for the soyabean to absorb the gravy.
7

Serve hot with chapatis.

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Savio Pereira @cook_39455539

on September 06, 2023 18:17

I love to cook and love experimenting with new flavours and techniques in the kitchen. I'm back from a long vacation. Will post some new recipes soon.