Ground Rice Phirni

Name: Ground Rice Phirni
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup basmati rice (ground rice); 1 liter whole milk; 1/2 cup sugar/as needed; 10-12 Almonds blanch and peeled; 10/12 pistachio blanch and peeled; 1/2 tspoon green cardemom powder; 2 tspoon rose water

Juhi Prakash Sewani @cook_25420108

#goldenapron23
#Groundrice
#Week10
#rice #phirni #sweet
#dessert
Phirni is classic thick and creamy pudding made from ground rice.
It's a popular during festive occasions.

Juhi Prakash Sewani @cook_25420108

#goldenapron23
#Groundrice
#Week10
#rice #phirni #sweet
#dessert
Phirni is classic thick and creamy pudding made from ground rice.
It's a popular during festive occasions.

Saved

Ingredients

30Min.

4 servings

1/4 cupbasmati rice (ground rice)
1liter whole milk
1/2 cupsugar/as needed
10-12Almonds blanch and peeled
10/12pistachio blanch and peeled
1/2tspoon green cardemom powder
2tspoon rose water

Saved

Steps

30Min.

1

For grinding rice -
Take basmati rice in bowl clean wash and rinse rice couple of times in water then drain from water.
2

Let them dry on their own by spreading on tray / plate.
Take dried rice grains in dry grinder grind till countisency ensembles like semolina keep aside.
3

For blanching almonds and pistachios -
Take hot boilling water in small bowls add nuts cover blanch for 30min Drain water when they become warm then peel and slice / chhoped them. Reserve some for garnish.
4

For Making phirni. -
Get ready all ingredients together.
Heat up milk in thick bottom pan / vessel
When it starts boiling add grounded rice keep stirring add sugar
5

Mix all well together don't cover it. When rice is almost cooked add almonds and pistachios.
Add green cardemom powder stir and cook till firni become thick and granules are completely cooked
6

Add rose water
Pour phirni in serving bowls once cool in room temperature transfer to refrigerate for 4 hours. and more.
Serve chilled.
7

Your delicious ground rice phirni is ready.
Enjoy
Thank you 💕