Onion Tomato Pasta

Name: Onion Tomato Pasta
Total time: 2100 s
Yield: 2 person
Cuisine: Indian
Ingredients: Boiled pasta 1 cup,; Salt to taste,; 2 capsicum finally chopped,; 2 onion finally chopped,; 2 tesp finally chopped garlic,; 2 tesp grated ginger,; 2 tomato paste; 2 tesp red Kashmir chilli powder,; 2 tesp mix herbs,; 1 tesp tomato sauce,; 1 tbsp oil,; 2 tbsp butter,; 2 tesp chilli flakes,

Rekha Pandey @rekha1960

#CCF

Rekha Pandey @rekha1960

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Ingredients

35 mins

2 person

Boiled pasta 1 cup,
Salt to taste,
2capsicum finally chopped,
2onion finally chopped,
2tesp finally chopped garlic,
2tesp grated ginger,
2tomato paste
2tesp red Kashmir chilli powder,
2tesp mix herbs,
1tesp tomato sauce,
1 tbspoil,
2 tbspbutter,
2tesp chilli flakes,

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Steps

35 mins

1

First of all, heat oil in a pan, add butter in it, when hot, add garlic and ginger and mix.
2

When the garlic turns light red, add onion and capsicum, cook on high flame for 3-4 minutes, then add tomato paste, Kashmiri red chilli powder and salt and mix.
3

Cover and cook the tomato paste on high flame for 2-3 minutes, add tomato ketchup, mix and cook for some time.
4

Add boiled pasta and mix, cover and cook on high flame for 2 minutes, add mixed herbs and chili flakes and mix.
5

Take out in a serving bowl, add mixed herbs and chili flakes and serve.