Indian Style Chinese Roti Noodles

Name: Indian Style Chinese Roti Noodles
Total time: 900 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 5-6 leftover Rotis; Oil for frying Roti noodles; 1 bowl full of vegetables.. cabbage,carrot and capsicum; 1 onion; 4 cloves garlic; 1 " ginger; 3 green chillies; Salt to taste; 2 tblsp tomato sauce; 1 tblsp chilli sauce; 1 tsp soya sauce; 1 tsp vinegar; 1 tsp chilli flakes; 1 tsp Black pepper powder; 1 tblsp oil

Sangita Vyas @Sangit

Kenya

I made these roti noodles for breakfast..
It was so yummy in taste 😋

Sangita Vyas @Sangit

Kenya

I made these roti noodles for breakfast..
It was so yummy in taste 😋

Saved

Ingredients

15 minutes

2 serve

5-6leftover Rotis
Oil for frying Roti noodles
1 bowlfull of vegetables.. cabbage,carrot and capsicum
1onion
4 clovesgarlic
1" ginger
3green chillies
Salt to taste
2tblsp tomato sauce
1tblsp chilli sauce
1 tspsoya sauce
1 tspvinegar
1 tspchilli flakes
1 tspBlack pepper powder
1tblsp oil

Saved

Steps

15 minutes

1

Cut the Rotis in noodle shape with scissors,
Fry it and keep aside.
Chop the cabbage, carrot, capsicum,onion,chilli garlic and ginger.
Keep all sauces and spices ready..
2
3

In a nonstick pan add oil, saute garlic ginger and chillies,then onion on high flame..
Add mixed veggies and salt, saute till light and softer..
4
5

Now add all the sauces and masala..
Saute with veggies.
All little water to combine all masala well.
Lastly, add fried roti noodles,
Mix well with other ingredients slowly..
Remove from the gas.
Transfer into a plate..
Serve hot..
Enjoy Indian style Chinese Roti noodles..😋👍🏻
6