Chilled Tofu with Okra, Shiso and Ponzu Sauce

Name: Chilled Tofu with Okra, Shiso and Ponzu Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 1 pack Tofu (mini-3 pack, total about 300 g); 2 Okra; 1 leaf Shiso leaf; 1/4 Tomato; 1 tbsp each Mentsuyu and ponzu; 1 Bonito flakes

cookpad.japan @cookpad_jp

I just wanted to eat something refreshing.

There's no need to dilute the mentsuyu dipping sauce or the ponzu! Just measure them out with a measuring spoon and pour on the tofu! For 1 serving. Recipe by Jurine

I just wanted to eat something refreshing.

There's no need to dilute the mentsuyu dipping sauce or the ponzu! Just measure them out with a measuring spoon and pour on the tofu! For 1 serving. Recipe by Jurine

cookpad.japan @cookpad_jp

I just wanted to eat something refreshing.

There's no need to dilute the mentsuyu dipping sauce or the ponzu! Just measure them out with a measuring spoon and pour on the tofu! For 1 serving. Recipe by Jurine

I just wanted to eat something refreshing.

There's no need to dilute the mentsuyu dipping sauce or the ponzu! Just measure them out with a measuring spoon and pour on the tofu! For 1 serving. Recipe by Jurine

Saved

Ingredients

1 serving

1pack Tofu (mini-3 pack, total about 300 g)
2Okra
1leaf Shiso leaf
1/4Tomato
1 tbspeach Mentsuyu and ponzu
1Bonito flakes

Saved

Steps

1

Boil the okra until it's cooked to your taste. Drain and drop in cold water to blanch.
2

Cut the okra, shiso leaf and tomato into bite-sized pieces.
3

Put the bonito flakes, shiso leaves, okra on the tofu, and the tomato on the side. Pour the mentsuyu and ponzu sauce over all, and that's it.
4

It's also delicious with wasabi or grated fresh ginger or shichimi spice.