Nawabi Paneer In White Gravy
#playoff #goldenapron23 #week9
Nawabi Paneer In White Gravy
is a creamy and delicious recipe made with milk, cashews, and whole lot of spices. This dish is definitely a new twist to your regular paneer recipes and people of all ages will love to devour it.
Nawabi Paneer In White Gravy
#playoff #goldenapron23 #week9
Nawabi Paneer In White Gravy
is a creamy and delicious recipe made with milk, cashews, and whole lot of spices. This dish is definitely a new twist to your regular paneer recipes and people of all ages will love to devour it.
Open in Cookpad AppSteps
- 1
Toss paneer cubes into black pepper and shallow fry it for a seconds and keep aside.
- 2
Saute all whole spices, ginger garlic paste, onions, cashew nuts and melon seeds in ghee for few min.
- 3
Add water let it have good boil.
- 4
Then add everything in blender, and make a fine paste.
(While making paste you can remove bay leaf)
- 5
In same pan add ready paste, then add cumin powder, coriander powder, garam masala, black pepper powder and salt as per your taste.
(You can add 1 tsp sugar if you would like to)
- 6
Add water to adjust consistency.
then add fresh cream and milk.
And cook for a while.
- 7
Then add fried paneer cubes, garnish with chilli oil and fresh coriander
- 8
And serve hot along with jeera rice, naan or roti.
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