Sandwiches for busy students

Name: Sandwiches for busy students
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: loaf sliced multigrain bread 🍞; cheddar slices 🧀; beef pepperoni 🍕; 1 punnet white or brown mushrooms, sliced 🍄; Kewpie mayonnaise; Keypie roasted sesame dressing; butter for cooking 🧈

Lydia Sahrom @lydiasahrom

Make a stack of sandwiches when you get a loaf of bread, pack them in the fridge and lunch is sorted for the week.

Modify and add anything you like (e.g. jalapenos, ham, bacon, ranch sauce). However, you have got to try Kewpie mayo if you haven't.

Make a stack of sandwiches when you get a loaf of bread, pack them in the fridge and lunch is sorted for the week.

Modify and add anything you like (e.g. jalapenos, ham, bacon, ranch sauce). However, you have got to try Kewpie mayo if you haven't.

Lydia Sahrom @lydiasahrom

Make a stack of sandwiches when you get a loaf of bread, pack them in the fridge and lunch is sorted for the week.

Modify and add anything you like (e.g. jalapenos, ham, bacon, ranch sauce). However, you have got to try Kewpie mayo if you haven't.

Make a stack of sandwiches when you get a loaf of bread, pack them in the fridge and lunch is sorted for the week.

Modify and add anything you like (e.g. jalapenos, ham, bacon, ranch sauce). However, you have got to try Kewpie mayo if you haven't.

Saved

Ingredients

15min

1 serving

loafsliced multigrain bread 🍞
cheddar slices 🧀
beef pepperoni 🍕
1 punnetwhite or brown mushrooms, sliced 🍄
Kewpie mayonnaise
Keypie roasted sesame dressing
butter for cooking 🧈

Saved

Steps

15min

1

Assemble ingredients. For every pair of bread, slot a slice of cheese in between.
2

Clean mushrooms and slice them. In a frying pan, saute mushroom in butter till softened. Set aside.
3

In the same pan, cook pepperoni slices till crispy. Use a pair of tongs to flip the pepperoni.
Add 6 pieces on top of the cheese.
4

Add Kewpie mayonnaise and roasted sesame dressing on top of pepperoni. Then mushrooms. Top with slice of bread.
5

Wrap each sandwich with brown paper to keep inside a large Ziploc bag and refrigerate. Heat up in a sandwich press or frying pan to serve.