Sabudana tikki | Sabudana vada

Name: Sabudana tikki | Sabudana vada
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Sabudana; 3 small boiled potatoes; 1 tablespoon red chilli powder; 1 tablespoon jeera; 1/2 tablespoon turmeric; 1/2 tablespoon chat masala; 1/4 tablespoon garam masala; 1 inch ginger; 2-3 garlic cloves; 1-2 green chilli; 10-12 curry leaves; Oil

Shruti Sanath @shruti_s

Taiwan

Sabudana tikki | Sabudana vada

Shruti Sanath @shruti_s

Saved

Ingredients

15 min

2 people

1 cupSabudana
3small boiled potatoes
1 tablespoonred chilli powder
1 tablespoonjeera
1/2 tablespoonturmeric
1/2 tablespoonchat masala
1/4 tablespoongaram masala
1 inchginger
2-3garlic cloves
1-2green chilli
10-12curry leaves
Oil

Saved

Steps

15 min

1

Sabhudhana soked in water for 4 hours then rinse it off.
2

In mixer add Ginger, garlic cloves, green chilli,curry leaves and make it paste
3

Take plate add boiled potato, sabudana, prepared green paste, turmeric,redchillipowder,salt,chat masala,garam masala,salt mix it well and make it shape like tikki or vada.
4

Now take a pan /kadai heat the oil in medium flame,after heating oil put the tikki in oil and cook it till golden brown in colour
5

Tikki or vada can be served with chutney or sauce. With chai goes well combination.