Hit ghee in a Kadai and add gram flour and roast on low heat till a nice Aroma is given out- for approximately 10 minutes
Add pinch Saffron strands and mix well
Turn off the flame and add cardamom powder and dry fruits and mix well
allow the mixture to cool before adding powdered sugar

Add sugar and cup Milk Powder mix properly
Take modak mould remove its pin. put a little dough in the mould and press it by spoon or finger
then open the mould and place the modak in a plate. prepare all the modaks likewise.
cool and Store