Schezwan Pepper Bruschetta

Name: Schezwan Pepper Bruschetta
Cuisine: Indian
Ingredients: 1/2 pc.French Loaf; 1 Cup Bell Peppers; 50 gms.Grated Paneer; 2 Tomatoes; 2 pc. Garlic Cloves; 2 tbsp.Spring Onion; 2-3 pc.Black Green Olives; 1 tbsp.Mint leaves; Salt to taste; 1 tsp.Oregano; 1/2 tsp.Black pepper powder; 1/2 tsp.Chilli Flex; 1 tbsp.Schewan Sauce; 1 tsp.Vinegar; 1 tbsp.Butter; 3 cubes Process Cheese

Geeta Godhiwala @cook_11988180

India

#GoldenApron23
#week11
#SchezwanPepper

Geeta Godhiwala @cook_11988180

India

#GoldenApron23
#week11
#SchezwanPepper

Saved

Ingredients

1/2pc.French Loaf
1 CupBell Peppers
50gms.Grated Paneer
2Tomatoes
2 pc.Garlic Cloves
2tbsp.Spring Onion
2-3pc.Black Green Olives
1tbsp.Mint leaves
Salt to taste
1tsp.Oregano
1/2tsp.Black pepper powder
1/2tsp.Chilli Flex
1tbsp.Schewan Sauce
1tsp.Vinegar
1tbsp.Butter
3 cubesProcess Cheese

Saved

Steps

1

Wash and chopp all 3Bell Peppers. Mix chopped spring onion and mint leaves.
Wash and Roast Tomatoes and garlic cloves. Remove Skin.And chopp.
Mix withchopped bell peppers.
2

Now add black green chopped olives oregano black pepper powder vinegar chilliflex salt Schezwan sauce.Mix it well.
Cut French loaf in to slices. Apply butter on a one side. And bake for 5min. In preheated oven.
3

Take out from oven and Top a mixture of Schezwan bell peppers. Grate cheese and toast for 10-12min.on a 170*
Yummy 😋 tasty Schezwan Bell Peppers are Ready to Serve.