Shiso & Tofu Hamburgers

Name: Shiso & Tofu Hamburgers
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Mixed ground beef and pork; 200 grams Firm tofu; 1 clove Garlic; 1 tsp Krazy Salt; 1 dash Black pepper; 1 optional Nutmeg; 10 leaves Shiso leaves

cookpad.japan @cookpad_jp

I made this because other recipes use too many ingredients.

No particular hints. For serving 2. Recipe by Silvy1978

I made this because other recipes use too many ingredients.

No particular hints. For serving 2. Recipe by Silvy1978

cookpad.japan @cookpad_jp

I made this because other recipes use too many ingredients.

No particular hints. For serving 2. Recipe by Silvy1978

I made this because other recipes use too many ingredients.

No particular hints. For serving 2. Recipe by Silvy1978

Saved

Ingredients

2 servings

200 gramsMixed ground beef and pork
200 gramsFirm tofu
1 cloveGarlic
1 tspKrazy Salt
1 dashBlack pepper
1optional Nutmeg
10leaves Shiso leaves

Saved

Steps

1

First, cut up the tofu and put it in a sieve or colander to drain. You don't have to drain it too much.
2

Combine all the ingredients together. Remove the stems of the shiso leaves and cut them up. Crumble the tofu gently with your hands.
3

Mix it well.
4

Put some oil on you hands and toss the dough with your hands. It's a shame you can't see the seams. Once all the air is out, form the dough into patties and they're ready to be fried.
5

This is a Chef's recipe for how to cook the burgers deliciously! Please check out.
6

Plate and garnish! It's pretty delicious just like this!