Chicken Shawarma

Name: Chicken Shawarma
Ingredients: Flatbread or pita bread; French fries; 2 tablespoons plain yogurt (about 30 grams); 2 tablespoons olive oil (about 30 ml); 2 tablespoons freshly squeezed lemon juice (about 30 ml); Pinch salt; Pinch paprika; Pinch black pepper; 2 cloves garlic, minced; Sumac; 2 tablespoons plain yogurt (about 30 grams); 2 tablespoons tahini (about 30 grams); 2 tablespoons mayonnaise (about 30 grams); 1 tablespoon sumac (about 8 grams); 2 tablespoons freshly squeezed lemon juice (about 30 ml)

Fida Food. @fida_food

الاحساء🌴.

Chicken Shawarma

Fida Food. @fida_food

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Ingredients

Flatbread or pita bread
French fries
For the chicken marinade:
2 tablespoonsplain yogurt (about 30 grams)
2 tablespoonsolive oil (about 30 ml)
2 tablespoonsfreshly squeezed lemon juice (about 30 ml)
Pinchsalt
Pinchpaprika
Pinchblack pepper
2 clovesgarlic, minced
Sumac
For the sauce:
2 tablespoonsplain yogurt (about 30 grams)
2 tablespoonstahini (about 30 grams)
2 tablespoonsmayonnaise (about 30 grams)
1 tablespoonsumac (about 8 grams)
2 tablespoonsfreshly squeezed lemon juice (about 30 ml)

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Steps

1

Cut the chicken into cubes, mix with the marinade ingredients, and let it marinate as long as possible.
2

In a pot, sauté the chicken with a little oil until fully cooked.
3

Prepare the sauce. Place the chicken, sauce, and French fries in the bread, roll it up, brush the outside with a little leftover marinade, and toast until golden. Enjoy!