Badam halva / sheera

Name: Badam halva / sheera
Total time: 2700 s
Yield: 5 serving
Cuisine: Indian
Ingredients: 100 gm almonds; As required ghee; 1/2 cup semolina (sooji/rava); 1 pinch seffron; 1 cup milk; 1 cup sugar; As required dry fruits

Sneha Patel @sneha_patel

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Sneha Patel @sneha_patel

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Ingredients

45 minutes

5 serving

100 gmalmonds
As required ghee
1/2 cupsemolina (sooji/rava)
1 pinchseffron
1 cupmilk
1 cupsugar
As required dry fruits

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Steps

45 minutes

1

Put the almond in an electric chopper and chop to a coarse mixture
2

Heat 1/2 cup ghee In a non-stick pan. Add semolina and roast till light golden and fragrant Add the almonds mixture and mix well. Roast till the mixture turns light golden and fragrant.
3

Add 1 cup water and mix well Add saffron and mix well. Add milk, mix and cook till the mixture thickens. Add 1/2 water, mix and cook for 2-3 minutes, stirring occasionally.
4

Add sugar, mix and cook till the sugar mix and the mixture thickens. Stirring occasionally. Drizzle remaining ghee on the sides, mix and take the pan off the heat.
5

Transfer the badam ka halwa a serving bowl. Serve hot garnished with shivered California almonds