Chital fish croquette

Name: Chital fish croquette
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 pieces Chital fish; 2 or 3 or as required Onion; Salt to taste; Boil water; Oil for fry; 1-1/2 tbsp Ginger paste; 1-1/2 tsp Garlic paste; 1-1/2 tsp Meat masala; 1-1/2 tsp Red chilli powder; 1-2 Green chilli

Namrata sarmah @1994namrata

Chital fish croquette

Namrata sarmah @1994namrata

Saved

Ingredients

5 servings

5 piecesChital fish
2 or 3 or as requiredOnion
Salt to taste
Boil water
Oil for fry
1-1/2 tbspGinger paste
1-1/2 tspGarlic paste
1-1/2 tspMeat masala
1-1/2 tspRed chilli powder
1-2Green chilli

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Steps

1

Wash fish fillet. Cut and wash onion. Remove the scale and skin.
2

Add boil potatoes. Take a grinder add onion and green chilli. Make it paste.
3

Add onion, ginger, red chili powder, Meat masala, and Garlic paste. Mix well. Make it any shape. Take a frying pan. Add water and boil it. When water is boiled add mixtures of chital fish which is given a shape. Cook well.
4

Take it into a bowl. Add oil. Fry it till golden brown. Flip it
5

When it's done. Take it into plate. Serve with onion, green chili, ranch dressing.