Multigrain flour khichu

Name: Multigrain flour khichu
Cuisine: Indian
Ingredients: 1/2 cup multigrain flour; 1 +1/2 cup water or as require; 2 tbsp ghee; 1 tbsp cumin; 1/2 tsp asafoetida; 2 tbsp ginger, garlic, chili paste; pinch turmeric; chili powder; oil

Ankita Tank Parmar @cook_880

gujarat

#FWF

Ankita Tank Parmar @cook_880

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Ingredients

1/2 cupmultigrain flour
1 +1/2 cup water or as require
2 tbspghee
1 tbspcumin
1/2 tspasafoetida
2 tbspginger, garlic, chili paste
pinchturmeric
For garnish
chili powder
oil

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Steps

1

Heat ghee in a pan, fry cumin, add asafoetida, saute ginger, garlic, chili paste, then add water.
2

Now when the water starts boiling, add multigrain flour and mix well so that there are no lumps. Add salt, pinch of turmeric and mix. Then cover the lid and keep checking in between.
3

When it rises and the water gets burnt, fry it for two minutes, stirring continuously, then switch off the gas.
4

Transfer to a serving plate, garnish with chili powder and oil and serve with oil.