Pineapple peel juice/ omunanansi

Name: Pineapple peel juice/ omunanansi
Total time: 1800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: Peeling of 1 pineapple or more; 2 litres water; Alot of fresh ginger(150g); Clean, dry bayleaf; Alot of tea leaves (majani)/(200g); Sugar or honey as preferred

aruho joan @allforchrist

Uganda

Juice made out of peelings of a pineapple, its commonly known as OMUNANANSI in Luganda language(spoken by Baganda of Central Ugandan).

aruho joan @allforchrist

Uganda

Juice made out of peelings of a pineapple, its commonly known as OMUNANANSI in Luganda language(spoken by Baganda of Central Ugandan).

Saved

Ingredients

30minutes

4 servings

Peeling of 1 pineapple or more
2 litreswater
Alot of fresh ginger(150g)
Clean, dry bayleaf
Alot of tea leaves (majani)/(200g)
Sugar or honey as preferred

Saved

Steps

30minutes

1

I blend all the ingredients in a blender until well blend
2

In a big clean pan, add the blended mixture.
Put to boil for 30 or more minutes depending on your fire source, Gas is faster.
3

Allow to cool, sieve and refrigerate or take as is. 😋