Spanish Omelette

Name: Spanish Omelette
Total time: 2700 s
Yield: 12 portions
Cuisine: British
Ingredients: 700 g of potatoes; 1 onion; 8 eggs; 250 ml of olive oil; 2 tablespoons of salt

chef.joana @chefjoana

The double pan is very useful to make this recipe.

chef.joana @chefjoana

The double pan is very useful to make this recipe.

Saved

Ingredients

45 minutes

12 portions

700 gof potatoes
1onion
8eggs
250 mlof olive oil
2tablespoons of salt

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Steps

45 minutes

1

Collect all the equipment and ingredients.
2

Slice the potatoes and dice the onion.
3

Put the oil in the pan. When the oil boils, put the potatoes. Put the onion with 1 tablespoon of salt on the top for 5 minutes.
4

Cook and mix for 15-20 minutes. Check if the potatoes are done with a knife.
5

Stir the pan ingredients in a bowl. Separating the oil.
6

Beat the 8 eggs with a tablespoon of salt in a bowl.
7

Mix all the ingredients in the pan.
8

Important: mix and flatten again the omelette. The cooked part to the center.
9

Flip the omelette and cook it for the other side.