Matar Dal Malvani curry

Name: Matar Dal Malvani curry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3/4 cup matar dal; 1/2 cup finely chopped onion; 1/4 cup fresh grated coconut; 1/4 cup tomato slices; 2 tablespoon coriander leaves; 4 garlic cloves; 1 inch ginger; 2 green chilies; 2 curry leaves; 1/2 teaspoon asafoetida; 1/2 cumin seeds; 1.5 teaspoon malvani masala; 1/2 teaspoon termaric powder; 1 teaspoon garam masala; 1 teaspoon salt; 3 tablespoon oil

Hema Wane @hemawane_5557

#Playoff
#Goldenaporon23
#Matar Dal(Yellow split peas)
#Week6

Hema Wane @hemawane_5557

#Playoff
#Goldenaporon23
#Matar Dal(Yellow split peas)
#Week6

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Ingredients

30 min

4 people

3/4 cupmatar dal
1/2 cupfinely chopped onion
1/4 cupfresh grated coconut
1/4 cuptomato slices
2 tablespooncoriander leaves
4garlic cloves
1 inchginger
2green chilies
2curry leaves
1/2 teaspoonasafoetida
1/2cumin seeds
1.5 teaspoonmalvani masala
1/2 teaspoontermaric powder
1 teaspoongaram masala
1 teaspoonsalt
3 tablespoonoil

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Steps

30 min

1

Take matar dal wash it and soaked it for 5/6 hours or over night.Rinse it and then boil in pressure cooker 2 whistle.
2

Take following ingrediant and grind in mixer make fine paste.
3

Take other ingrediant.Take onion and chopped it.
4

Keep pan on gas, pour oil in it when heated add cumin seeds then curry leaves after that add chopped onion fry it well then add asafoetida, termaric powder,malvani masala, garam masala in it fry it for one minute. Add coconut, tomato paste in it and fry it for 2 minutes.
5

Then add boil matar dal in it mix it well and cook it for 6/7 minutes.
6

Matar dal malvani curry is ready.Served it with chapati or rise.