Hymans Healthy Toscana Soup

Name: Hymans Healthy Toscana Soup
Cuisine: American
Ingredients: 2 tbs Avocado Oil; 1 Carton Mushrooms; 2 Parsnips Diced (Or Carrots); 1 Small Yellow Onion Diced; 1 lb Ground Turkey; 6 cups/1 Box of Chicken Broth; 2 Cups Chopped Kale; 5 Cloves Garlic; 1/3 Cup Coconut Milk; 1/2 tsp Fennel Seeds; 1/2 tsp Paprika; 1/2 tsp Oregano; 1/2 tsp Chili Flakes; 1/2 tsp Thyme; 1 tbs Fresh Rosemary; 1/2 tsp Salt & Pepper

Antonia @aattardo

Hymans Healthy Toscana Soup

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Ingredients

2 tbsAvocado Oil
1 CartonMushrooms
2Parsnips Diced (Or Carrots)
1Small Yellow Onion Diced
1 lbGround Turkey
6cups/1 Box of Chicken Broth
2 CupsChopped Kale
5 ClovesGarlic
1/3 CupCoconut Milk
1/2 tspFennel Seeds
1/2 tspPaprika
1/2 tspOregano
1/2 tspChili Flakes
1/2 tspThyme
1 tbsFresh Rosemary
1/2 tspSalt & Pepper

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Steps

1

Preheat the oven to 375
2

Toss Parsnips (or Carrots) on baking sheet w olive/avocado oil, salt & pepper in oven for 25m
3

Add olive/avocado oil to a pot and sauté mushrooms until brown. Remove from pot and put aside
4

In the same pot Sauté onions in Meidum heat until translucent. Stir constantly to avoid burning then add garlic and all of spices. Cook until fragrant
5

Add ground turkey and fry until fully cooked. Break apart meat as you cook
6

Once meat is fully cooked add your chicken broth, cover and simmer for 15 minutes
7

After the 15 min add in your kale, mushrooms and coconut milk. Top with crispy parsnips and enjoy!