Cauliflower cheese

Name: Cauliflower cheese
Total time: 3000 s
Yield: 4 people
Cuisine: British
Ingredients: 1 large cauliflower; 200-400 g cheese, depending how cheesy you want it; Fresh parsley; Pinch White pepper; Pinch salt; 1 tsp garlic powder; Cup milk

Milla @chefmamita

When shopping for a cauliflower, look for one with fresh, green leaves. They will bring flavour to the dish.
You can choose any cheese, but a mixture of Cheddar and something tangy such as Edam goes well with the cabbage.
If you want a bit of spice, enjoy this with a spoonful of peanut rayu. (Have a look at my other recipes)

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Ingredients

Prep 15-20min, oven 30min

4 people

1large cauliflower
200-400 gcheese, depending how cheesy you want it
Fresh parsley
PinchWhite pepper
Pinchsalt
1 tspgarlic powder
Cupmilk

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Steps

Prep 15-20min, oven 30min

1

Chop the cauliflower into pieces, including the green leaves (cut hardy stalks into smaller pieces). Boil until tender. Drain, and pour into a wide oven dish.
2

Mash the broccoli a bit with a fork, to soften them. Sprinkle chopped parsley, salt, pepper and garlic powder on top, and mix in.
3

Finely chop or grate the cheese, and sprinkle on the top. Splash a cupful of milk on top to prevent the mix from drying.
4

Cook in oven 30min in 170c, until the broccoli mix has turned golden with a bit of brown. Enjoy!