Bitter Melon and Tuna Salad
When I visit my husband's family in summer, his mother makes a lot of this and puts it in the fridge. I love it.
It's really easy. Recipe by Soraten mama
Bitter Melon and Tuna Salad
When I visit my husband's family in summer, his mother makes a lot of this and puts it in the fridge. I love it.
It's really easy. Recipe by Soraten mama
Open in Cookpad AppSteps
- 1
Halve the bitter melon vertically and remove the seeds. Slice 2-3mm thick. Sprinkle salt (not listed).
- 2
Slice the onion and soak in salt water. Drain the oil from the tuna can.
- 3
Leave the bitter melon to rest until moisture seeps out of it and rinse off the salt. If the bitter is still too bitter, soak it in water for a while longer.
- 4
Drain the ingredients well, add the mayonnaise and season with salt and pepper.
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