Bitter Melon and Tuna Salad

Name: Bitter Melon and Tuna Salad
Cuisine: American
Ingredients: 1/2 Bitter melon; 1/4 of a medium one Onion; 1 can Canned tuna (small); 1 tbsp Mayonnaise; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

When I visit my husband's family in summer, his mother makes a lot of this and puts it in the fridge. I love it.

It's really easy. Recipe by Soraten mama

When I visit my husband's family in summer, his mother makes a lot of this and puts it in the fridge. I love it.

It's really easy. Recipe by Soraten mama

cookpad.japan @cookpad_jp

When I visit my husband's family in summer, his mother makes a lot of this and puts it in the fridge. I love it.

It's really easy. Recipe by Soraten mama

When I visit my husband's family in summer, his mother makes a lot of this and puts it in the fridge. I love it.

It's really easy. Recipe by Soraten mama

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Ingredients

1/2Bitter melon
1/4of a medium one Onion
1 canCanned tuna (small)
1 tbspMayonnaise
1 dashSalt and pepper

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Steps

1

Halve the bitter melon vertically and remove the seeds. Slice 2-3mm thick. Sprinkle salt (not listed).
2

Slice the onion and soak in salt water. Drain the oil from the tuna can.
3

Leave the bitter melon to rest until moisture seeps out of it and rinse off the salt. If the bitter is still too bitter, soak it in water for a while longer.
4

Drain the ingredients well, add the mayonnaise and season with salt and pepper.