One day, I was going to make my microwaved round cake and I used a Tupperware container instead of a round mold because it was easier. I used a peach then, but I made this one with an apple.Adjust the cooking time in the microwave depending on the size of the container and other conditions. Recipe by Shiroi grape

There are times when you just really really want to eat cake, right?! This recipe is just what you need. It's done in no time, and you can enjoy it alone, as you battle your guilty conscience! My secret recipe.When you put it in the microwave, you only need to place the lid on top. Enjoy it as a snack or in the morning or evening.Adjust the cooking time depending on your microwave . It's really simple, so enjoy making your own version. Recipe by nokko.t

I made this cake before with cream cheese and it wasn't that great, so I tried it out with drained yogurt.The cake will fall apart easily, so let it cool completely before taking it out of the container.If you can adjust the wattage of your microwave, please use a low setting. Please adjust the cooking time accordingly. Recipe by Shiroi grape

Midnight craving for less-sugar cake 😁 sorry for the inartistic shape

I made this as a snack for my 1 year old son who has a milk allergy.It has a surprisingly sticky texture!Check out the sister recipe "Sweet Potato Cake".I wondered what would happen if I microwaved an uncovered and unpeeled banana, so I tried it. The skin got a little blackened, but it became warm and easy to mash. For 2 servings. Recipe by Yusase mama

I adapted a recipe I saw somewhere.Please adjust the amount you measure with the measuring spoons depending on how big the mug you're using is.If you like light flavors, try the cake with jam or marmalade.The key to enjoying this is to eat the cake as soon as it's made. Recipe by Mirainoyome

I tried making this recipe simple by blending in raw komatsuna rather than the boiled kind.You can substitute a heat-resistant bowl for a porcelain bowl of the same size.Heating the apple will make it sweeter. Using raw apple will help it stay crisper and will give the dish a different taste.Because the cooking time required may be different depending on your microwave, please monitor the state of the cake while heating it. For one 16 cm [6.3 in] diameter, 7 cm depth cake in a heat-resistant bowl. Recipe by Stylish Mama

When you are craving strawberries how about strawberry cake with fresh strawberries!

I thought of this recipe during the summer holidays because I wanted to make a simple snack that my child and I could enjoy making together while chatting.In regards to the pan you'll place the parchment paper on, a microwavable pan with a diameter of 7 cm (more or less) will fit. Alternatively, you could use a teacup or small bowl. To allow the cakes to expand slightly while in the microwave, hold the parchment paper loosely and twist the paper tightly 3 times or more to close it. Please adjust the microwave time. Recipe by caramel-cookie

Five minutes fast to flat assed freaking easy, creamy, fluffy, sweet, soft, chewy, savory fabulousness! [is that an actual word?] No? Well, it is now ! ! ! ! ! ! !Anyway, add fresh whipped cream, fresh bananas, sweet pineapple chunks and cherries [with their sweet, savory juices] to make a pseudo Banana Split Cake. Even a Pineapple Upside Down Cake. Or, heck! Even a Bananas Foster with cinnamon, brown sugar and a quality Rum base! Your options are literally endless here!Or, add any other chilled fruits in their own juices you can think of to this crazy, easy delicious dish! Even adding something as PEDESTRIAN as chilled cans of Del Monte Assorted Fruit Melody poured over it creates a memorable, juicy dessert! It's absolutely delicious any way you make it so, feel free to get creative with this easy, versatile dish!Prepare to be worshiped by the children! Especially if they're allowed to help make and construct them themselves! Kids really do dig their sweet cakes! ♡

This recipe is similar to this: https://cookpad.wasmer.app/us/recipes/2184981-banana-cake-with-palm-sugar but I tweak it a bit. The result is moist and tasty. My boy wolfed a third of this in one go.

Has the texture of a fruitcake, but it was cold too cause I had it in the fridge. So i'm wounding if I left it out next time if it would be different. Our I might add another egg too. Was still good though!