Microwaved Komatsuna and Apple Dome Cake

Name: Microwaved Komatsuna and Apple Dome Cake
Yield: 1 serving
Cuisine: American
Ingredients: 1/4 Apple (chopped in 1 cm cubes); 1 tbsp Honey; 1/2 tsp Lemon juice; 1/4 bundle ☆ Komatsuna greens (chopped); 1 ☆ Egg; 2 tbsp ☆ Vegetable oil; 1 tbsp ☆Raw cane sugar (or regular sugar); 100 grams Cake flour; 1 tsp Baking powder

cookpad.japan @cookpad_jp

I tried making this recipe simple by blending in raw komatsuna rather than the boiled kind.

You can substitute a heat-resistant bowl for a porcelain bowl of the same size.

Heating the apple will make it sweeter. Using raw apple will help it stay crisper and will give the dish a different taste.

Because the cooking time required may be different depending on your microwave, please monitor the state of the cake while heating it. For one 16 cm [6.3 in] diameter, 7 cm depth cake in a heat-resistant bowl. Recipe by Stylish Mama

I tried making this recipe simple by blending in raw komatsuna rather than the boiled kind.

You can substitute a heat-resistant bowl for a porcelain bowl of the same size.

Heating the apple will make it sweeter. Using raw apple will help it stay crisper and will give the dish a different taste.

cookpad.japan @cookpad_jp

I tried making this recipe simple by blending in raw komatsuna rather than the boiled kind.

You can substitute a heat-resistant bowl for a porcelain bowl of the same size.

Heating the apple will make it sweeter. Using raw apple will help it stay crisper and will give the dish a different taste.

I tried making this recipe simple by blending in raw komatsuna rather than the boiled kind.

You can substitute a heat-resistant bowl for a porcelain bowl of the same size.

Heating the apple will make it sweeter. Using raw apple will help it stay crisper and will give the dish a different taste.

Saved

Ingredients

1 serving

1/4Apple (chopped in 1 cm cubes)
1 tbspHoney
1/2 tspLemon juice
1/4bundle ☆ Komatsuna greens (chopped)
1☆ Egg
2 tbsp☆ Vegetable oil
1 tbsp☆Raw cane sugar (or regular sugar)
100 gramsCake flour
1 tspBaking powder

Saved

Steps

1

Chop the apple into 1 cm cubes, then mix it with honey and lemon juice. Cover in a bowl loosely with plastic wrap and microwave at 600W for 1 minute. Chop the komatsuna greens.
2

Put all of the ingredients marked with ☆ in a blender and process.
3

Sift the cake flour and baking powder together in a bowl, then add the blended mixture from Step 2 and stir together.
4

Add the apple and wet ingredients from Step 1 and mix together.
5

Line a heat resistant bowl (a porcelain bowl will work) with plastic wrap and pour in the cake batter. Microwave the bowl at 600 W for 4 minutes.