Let's Make Roast Beef in a Frying Pan!

Name: Let's Make Roast Beef in a Frying Pan!
Cuisine: American
Ingredients: 300 grams Beef round chunk; 1 pinch Salt; 1 enough to coat Black pepper; 2 clove Garlic (tubed is ok); 2 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Sauce; 3 sheets of about 30cm Aluminium foil; 1 Towel; 1/2 tbsp Virgin olive oil

cookpad.japan @cookpad_jp

My rice cooker was broken...
And my friend's family was coming the next day for an overnight visit.
Their son is a growing boy with a big appetite, so I stretched myself a bit to make this!
The aluminum foil performs the role of the rice cooker.
I basically used it to keep the meat warm!

By marinating the sliced beef in a plastic container, the meat will absorb the flavors. You can eat these wrapped in lettuce leaves, so it is a dish well-suited for outdoors picnics. Recipe by Ha-tannookkasan

cookpad.japan @cookpad_jp

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Ingredients

300 gramsBeef round chunk
1 pinchSalt
1enough to coat Black pepper
2 cloveGarlic (tubed is ok)
2 tbspSoy sauce
2 tbspSake
2 tbspSauce
3sheets of about 30cm Aluminium foil
1Towel
1/2 tbspVirgin olive oil

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Steps

1

Coat the meat in salt and pepper and grated garlic, roll it up in plastic wrap and let sit for 30~60 minutes. This is basically to bring it up to room temperature.
2

Add oil to the pan, and cook all six sides until browned.
3

Add the soy sauce, sake, and water to the pan, and cook the meat slowly over a low heat on all sides for about 10 minutes.
4

Immediately wrap the cooked meat up in aluminum foil. Make sure to do a good job! Have 3 layers of foil ready.
5

Wrap it up in a towel, and let sit for 3 hours. Place it in the fridge once it has reached room temperature. The meat is easier to cut chilled.
6

If you don't cut the meat while it is chilled, then the flavoring will leak out, so be careful! Transfer the sauce from step 3 to a plate, and enjoy!
7

Oh! What a wonderful pink meat color! It's a good idea to make this the night before.