Green Amaranth Leaves Kadhi

Name: Green Amaranth Leaves Kadhi
Cuisine: Indian
Ingredients: 2 tsp Oil; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 1 tsp Urad Dal; 1 tsp Cumin Seeds; 1 tsp Roasted Chana; 2 Dried Red Chillies; 1 sprig Curry Leaves; 250 gms Green Amaranth Leaves; 1/4 tsp Turmeric Powder; 4 Green Chillies (Chopped); 5 cloves Garlic (Crushed); 1 Inch Ginger (Crushed); 400 gms Yogurt (Whisked); 250 ml + 50 ml Water; Salt to Taste

Rosalyn John @rosalyn_kitchen227

#goldenapron23
#Week18
#GreenAmaranth

Global Golden Apron Marathon

"A Delectable Fusion of Flavors – Green Amaranth Leaves Kadhi 🌿🥣"

Indulge in the vibrant and nutritious world of Green Amaranth Leaves Kadhi, a delightful blend of flavors and health. This traditional Indian dish combines the spiced infused green amaranth leaves with the whisked yogurt. The result is a creamy and slightly earthy concoction that's not only delicious but also loaded with nutrients. Whether you savor it with steamed rice or warm rotis, this dish is a celebration of wholesome goodness and a burst of vibrant flavors on your plate. 🌱💚 #GreenAmaranthKadhi #HealthyEating #IndianCuisine

#goldenapron23
#Week18
#GreenAmaranth

Global Golden Apron Marathon

"A Delectable Fusion of Flavors – Green Amaranth Leaves Kadhi 🌿🥣"

Rosalyn John @rosalyn_kitchen227

#goldenapron23
#Week18
#GreenAmaranth

Global Golden Apron Marathon

"A Delectable Fusion of Flavors – Green Amaranth Leaves Kadhi 🌿🥣"

#goldenapron23
#Week18
#GreenAmaranth

Global Golden Apron Marathon

"A Delectable Fusion of Flavors – Green Amaranth Leaves Kadhi 🌿🥣"

Saved

Ingredients

2 tspOil
1/2 tspFenugreek Seeds
1 tspMustard Seeds
1 tspUrad Dal
1 tspCumin Seeds
1 tspRoasted Chana
2Dried Red Chillies
1 sprigCurry Leaves
250 gmsGreen Amaranth Leaves
1/4 tspTurmeric Powder
4Green Chillies (Chopped)
5 clovesGarlic (Crushed)
1 InchGinger (Crushed)
400 gmsYogurt (Whisked)
250 ml + 50 ml Water
Salt to Taste

Saved

Steps

1

Firstly, clean and wash the green amaranth leaves well.
2

Chop the leaves and set it aside. Assemble all the ingredients required to make “Green Amaranth Leaves Kadhi “.
3

Heat oil in a kadai. Add the fenugreek seeds and mustard seeds and saute until the fenugreek turns golden. Next add urad dal, cumin seeds and the roasted chana and saute until the chana turns golden. Add the dried red chillies and saute for few seconds.
4

Add the curry leaves and let it splutter. Now add the chopped green amaranth leaves and saute for few minutes.
5

Add the turmeric powder, chopped green chillies and the crushed ginger and garlic. Mix well and saute for 3-4 minutes on medium flame.
6

Add 50 ml water and mix it well.
7

Cover and cook for 3-4 minutes on low flame until perfectly cooked and all the moisture absorbed.
8

Add water to the whisked curd and whisk is once again. Add the salt and whisk it well.
9

Add the cooked green amaranth leaves to the curd and mix until well combined. Or you can add the curd to the cooked green amaranth leaves in the kadai and mix it well.
10
11

Healthy and Delicious Green Amaranth Leaves Kadhi is ready. Serve it with steamed rice or warm rotis.