Dahi Papdi Chaat

Name: Dahi Papdi Chaat
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups Maida; 4 Tbsp ghee; Water; Salt; Oil to fry; 1 large potato boiled and peeled, cubed; 1/4 cup tamarind juice; 1 cup yogurt; 1 Tbsp Chaat Masala; 1 tsp red chilli powder; Salt; Sev to garnish

Madhumita Bishnu @Madhubish27

Kolkata

#DDC
Chaat is so special in Indian cuisine and whether Diwali or not Chaat is a must have

Madhumita Bishnu @Madhubish27

Kolkata

#DDC
Chaat is so special in Indian cuisine and whether Diwali or not Chaat is a must have

Saved

Ingredients

Prep time-10 mins, Cooking time-50 mins

5-6 servings

For Papdi
2 cupsMaida
4 Tbspghee
Water
Salt
Oil to fry
For Chaat
1large potato boiled and peeled, cubed
1/4 cuptamarind juice
1 cupyogurt
1 TbspChaat Masala
1 tspred chilli powder
Salt
Sev to garnish

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Steps

Prep time-10 mins, Cooking time-50 mins

1

For Papdi - in a bowl add Maida, ghee, salt and mix well. Add water and make a semi stiff dough, cover to rest for 30 mins at least
2

Make small balls, roll out thin small circles. Make marks with fork
3

In a pan heat adequate oil and fry golden, set aside
4

For Chaat - boil potatoes, peel, cube
5

In a serving plate place Papdi, add yogurt on it, add cubed boiled potatoes on the Papdi, sprinkle tamarind juice, add Chaat Masala, red chilli powder, garnish with sev
6

Enjoy 😊

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Madhumita Bishnu @Madhubish27

on November 10, 2023 04:19

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you