Leftover Chicken Curry

Name: Leftover Chicken Curry
Yield: 2-3 people
Cuisine: British
Ingredients: 2 cups leftover roast chicken; 2 onions sliced; Olive oil; 4 large tomatoes; 3-4 garlic cloves crushed; 2 cm fresh ginger grated; 2 cups chicken stock; 1 tsp turmeric; 1 tsp curry powder or more if preferred hot; 1 tablespoon garam masala; 1 tsp sugar; 2 tablespoons tomato purée; 2 tablespoons Greek yoghurt; Salt and pepper to taste; 1 handful coriander or parsley chopped (I used both) save some for garnish; 1/2 red chilli (optional)

Janie Lightly @Janiebob8

Birmingham, England, United Kingdom

A very tasty way to use up your leftover roast chicken.
This is a mild curry but feel free to add the chilli and more curry powder.☺️

Janie Lightly @Janiebob8

Birmingham, England, United Kingdom

A very tasty way to use up your leftover roast chicken.
This is a mild curry but feel free to add the chilli and more curry powder.☺️

Saved

Ingredients

2-3 people

2 cupsleftover roast chicken
2onions sliced
Olive oil
4large tomatoes
3-4garlic cloves crushed
2 cmfresh ginger grated
2 cupschicken stock
1 tspturmeric
1 tspcurry powder or more if preferred hot
1 tablespoongaram masala
1 tspsugar
2 tablespoonstomato purée
2 tablespoonsGreek yoghurt
Salt and pepper to taste
1 handfulcoriander or parsley chopped (I used both) save some for garnish
1/2red chilli (optional)

Saved

Steps

1

Heat up the oil in a large frying pan, add your onions and fry until golden.
2

Add the garlic, ginger, (chilli if using) and stir for a few seconds until fragrant.
3

Chop the tomatoes into thin wedges and add them to the pan and cook until the tomatoes are mushy.
4

Next add your spices and the tomato purée and stir until the spices release their fragrance and the tomato purée has thickened up nicely with the onions and tomatoes.
5

Pour in the stock and cook for a few mins until the sauce starts to thicken up.
6

Remove off the heat and add your yoghurt, sugar and coriander/parsley and stir.
7

Place back on the heat and add your cooked chicken and gently heat through for about 5 mins checking your chicken is thoroughly reheated. Check seasoning and add salt and pepper if required.
8

Garnish with your extra coriander/parsley and serve with rice, naan breads, chutneys etc