We take 7 pie harra. that looks like a big cardedemon we use this to stop itching. 7 pie harra will griend it coarsely under mortar.

Oal will be cut into four pieces. After putting crused harra add a glass of water and cook it for 4 vessal. After cools down dip it in Water and wash it.will cut into small pieces.

Dip it in water and wash it.will cut into small pieces.we will heat as needed the oil add small amount of ole in it.does not have to be crispy. I added onion and salt and cooked till it turn light pink, add tomato pure and all the dry spices and 1/2 cup of Water cook for 5 min with fried Ole

Now add one glass of water water and let it cook for 5 minutes the vegetables is ready. I mostly masala Ole which is onion pulaw Ole which is onion pulaw and it also tasty with roti